FT F&B Kitchen Supervisor

Are you a skilled culinary professional with a passion for excellence and leadership? Join Horizon Outdoor Hospitality as a full-time Kitchen Supervisor and take the lead in delivering exceptional dining experiences at one of Tennessee's prmier destination resorts-where luxury meets the great outdoors!

As the Kitchen Supervisor, you'll be at the forefront of our food and beverage operations. This is a hands-on role that demands both culinary talent and strong leadership. You'll be responsible for managing all aspects of the kitchen, including food preparation, team training, inventory control, sanitation, safety compliance, and overall culinary execution. Working closely with the General Manager, you will guide the kitchen team in delivering consistent, high-quality dishes and maintaining an organized, safe, and efficient kitchen environment.

We offer competitive pay for all hours worked (hrly rate or salary depending on experience), a free RV site (if applicable) career-like benefits, yearly PTO, and the opportunity to grow within a dynamic and supportive environment. If you're ready to bring your culinary leadership to a resort that values both adventure and excellence, we'd love to hear from you!

Requirements

• Previous experience in food and beverage management or supervisory role required.
• Strong culinary skills and knowledge of food safety regulations.
• Ability to lead and motivate a team effectively.
• Excellent communication and organizational skills.
• Passion for providing exceptional guest experiences.

Benefits

• Competitive pay for all hours worked
• Free RV site (if applicable)
• Yearly PTO
• Career-like benefits
• Matching 401k (after 6 months of employment)